The proper tools can be the difference between success and failure in the kitchen, as every cook worth their salt knows. The powerful combi oven is one of the most versatile and practical pieces of equipment. Using a combi oven and microwave have so many advantages that it isn’t easy to begin. But do not worry, brave culinary explorer; we have you covered.
A combi oven can handle a variety of cooking techniques and styles since it can cook using both dry heat and steam. With unrivaled control and precision, you can use it to roast meats, bake bread, steam vegetables, grill seafood, and even fry food. Also, you may modify the cooking process to accommodate any ingredient or recipe because a combi oven allows you to regulate both humidity and temperature.
A combi oven can use up to 70% less energy than a conventional oven while cutting cooking times by up to 50% because it can cook with steam and hot air. As a result, you can put food on the table more quickly and save energy costs simultaneously. Also, a combi oven can free up important space in your kitchen by eliminating the need for other cooking appliances (such as fryers or steamers).
A combi oven can also aid you in getting superior culinary outcomes because it can cook using dry heat and steam. For instance, adding moisture to baked bread can assist in producing a crisp exterior and a soft interior. Also, using dry heat and smoke when roasting meats can help keep the heart moist and tasty.
Also, a combi oven can help you take your culinary to the next level. You can experiment with new techniques and recipes because of their adaptability and accuracy, which is not feasible with a conventional oven. Also, you may wow your clients or dinner guests with your flawlessly cooked dishes thanks to the assistance of a combi oven.